Fung Wong Huang Jiu

RM30.00

Exclusively produced by Winepak, Fung Wong Yellow Wine takes its main ingredients from glutinous rice and it’s proceed using both traditional fermentation recipe and advanced technology. The wine is mild, sweet, mellow and nutritionally enriching.

Regular consumption helps to promote healthy digestive system, better appetite, more energy, relieve body heat, improve blood circulation and keep your skin moistened. Having been fermented, it increased the absorption rate of the nutrition contained in glutinous rice and therefore making it especially nourishing for the elders and women in confinement.

(The picture shown is for illustration purpose only. Actual product may vary due to product enhancement.)

凤凰黄酒是永百成独家酿制的糯米酒。主要原料采用珍珠糯米,结合传统秘方及高科技酿制而成。其口味香甜醇美,酒性温和营养丰富,常饮能刺激消化腺的分泌、增进食欲、有助消化、提神解乏、解渴消暑、促进血液循环及润肤的功效。对下列症状也有一定作用:面色不华、自汗、体质虚弱、头晕眼眩、面色萎黄、少气乏力、中虚胃痛、便清等症。糯米经过酿制,营养成分更易于人体吸收,是中老年人、身体虚弱和孕妇的补气养血之佳品。

(所示图片仅用于说明目的。 实际产品可能因产品改进而有所不同.)

Alcohol by volume (ABV)

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Sizes (mℓ)

47 in stock